鸭，又名家凫，别称“扁嘴娘”，是我国农村普遍饲养的主要家禽之一。鸭肉味道鲜美，富含营养，不仅是城乡百姓家庭餐桌上的荤食佳肴，而且还可入药用于清补祛病。
祖国医学认为，鸭肉味甘微咸，性偏凉，入脾、胃、肺及肾经，具有“滋五脏之阴，清虚劳之热，补血行水，养胃生津，止咳息惊”等，即有清热解毒、滋阴降火、止血痢和滋补之功效，特别是对麻疹患者、热症的治疗有明显疗效。还有鸭血、鸭肝、鸭胆和鸭蛋清也具药用价值。如鸭肉，人们经常食用除能补充人体必需的多种营养成分外， 还可祛除暑热，保健强身，对患有痨热骨蒸，食少便干，水肿，盗汗，咽干口渴，以及男子遗精，女子经血少等病症者尤为适宜。
民间常用鸭作药膳食疗的方法甚多，本动物的血(鸭血)、头(鸭头)、胆(鸭胆)、胃内壁(鸭肫衣)、脂肪油(鸭肪)、卵(鸭卵)、口涎(鸭涎)亦供药用,列举以下几种供参考选用。 | | 赣源板鸭产于江西大余（古南安府），因赣江之源头章江发源于南安府崇山峻岭之间而得名。明朝理学家王阳明在大余首创两项江西的名优小吃，其中之一便是板鸭。赣源板鸭传承了几百年的传统加工工艺，配以先进的科学配方，产品以皮薄肉嫩、味香适口、骨脆可嚼的特色而闻名于国内外。古老的传统农家加工工艺、精选本地吃谷类长大的精瘦的土鸭使本产品成为无防腐剂、无色素、低脂、低盐的高营养健康食品。 | Ganyuan Salted Duck dated from Jiangxi Dayu(original NanAn)and named for the source of Gan River Zhang River originated from NanAn in the mountains.At Ming,Shcolar Wang Yangming invented two Jiangxi good snacks,one of them is salted duck.As one of the traditional Salted Duck in NanAn,Ganyuan Salted Duck has inherited hunderds years of technology and is famous for its color,fragrance and taste at home and overseas.The body is flat like a peach.The ribs look like a character “eight” and the tail is hemicycle.The tail oil is rich but hide and the skin is milk white.The skin is thin and the duck is tender.The fat and muscle are distinct.The muscle is dark reddish brown and the bone is so crisp to chaw which is delicious.On the back,there are four vermeil “Guanyuan” seals patallel with the wings and legs bones espectively. |
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